
Got my practical done for my culinary arts degree... It is a chicken leg quarter completely de-bone except for the last piece of the leg bone then stuffed with bacon, Italian mushrooms, Asiago cheese, spices and herbs. Then, slowly poached in a Burgundy wine stock "Coq Au Vin" style wi…
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Posted on May 2nd, 2008 at 4:03pm — Comments
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That beats Chico's anytime. Well, I am proud of what you are doing and hope only to be bale to taste your cookign when we are down there next month!!!
we love u!!!!
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